ABOUT US

Tastymas strives to provide customers with the best artisan culinary product through new innovative, patented, and eye-catching vending kiosks.

We have captured the niche market and set our efforts into creating a unique, luxurious, impulse shopping experience.

WE ARE UNIQUE.

Handcrafted, Expertly Made.  All of our products are handmade by skilled artisans, making everything we offer truly one-of-a-kind.

WE ARE CONSISTENT.

24 Hour Access. With equipped telemetry, we monitor all our machines and products health online 24/7.

WE ARE HONEST.

All Tastymas gelato vending machine guarantee on-time product delivery.

``We welcome you to the new era of vending``

Tastymas

OUR MACHINE

2017 Tastymas White

Benefits

Create Niche, Impulse Sales

Robotic theater show through window capture customers attention and enhances location marketing appeal.

    2017 Tastymas O

    Features

    Patented Technology

    72``H x 36``D x 41``W; ADA Compliant; CSA Certification; UL Rated; ETL listed for Indoor/Outdoor use.

      2017 Tastymas Black

      Strengths

      Small Footprint, Easy Placement (15 Sq.Ft.)

      Clean, No Mess; Quick Setup, Expansion and Teardown.

        OUR PRODUCT

        MANUFACTURER

        Our amazing product is produced by renowned Palazzolo’s Artisan Dairy, Est. 1986 with over 30 year heritage of producing old-world Italian artisan gelato and sorbetto.

        BRANDING & IDENTITY

        Gelato is fast becoming the healthier alternative to traditional ice cream.  With Tastymas you get half the fat and calories along with fresh fruits and all natural ingredients.

        ALL NATURAL INGREDIENTS

        We don’t use any artificial mix, pastes, or powders.  Only the finest, whole, fresh ingredients from around the world go into every made-to-order batch.

        KOSHER CERTIFIED

        We offer a variety of kosher certified gelato flavors.  All kosher certificate flavors are clearly individually labeled and listed.

        Artisan Gelato

        There’s a distinct difference between gelato and traditional ice cream.  Our gelato is prepared with less AIR, which means it’s heaver and creamer.

        With traditional ice cream, companies must add extra AIR and fake flavorings.  There is less AIR in our gelato because it’s produced slowly in small batches, so it is naturally denser, creamier and more flavorful.

        Real Ingredients

        CONTACT US

        REFERENCES

        TESTIMONIALS

        CONTACT

        EMAIL

        info@tastymas.com
        support@tastymas.com

        ADDRESS

        Los Angeles, California
        USA

        PHONE

        +1.800.320.3588

        Come, See, and Taste the Difference.

        Sub-0° Technology

        LET`S GET IN TOUCH









        Worldwide Opportunities

        Tastymas offers territory development opportunities to qualified person to own and operate a Tastymas business offering our products and services at retail venues.

        With years of experience, Tastymas knows what it takes to operate a 24/7 vending kiosks.  We continually seek out new and innovative ways to make our operations more efficient, and to help our partners operate more efficiently.